Canada has a policy-driven food inflation problem
A web of regulations, compliance costs, carbon pricing and interprovincial trade barriers is quietly pushing food prices higher
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Author: Sylvain Charlebois
Why Carney changed course on China
Canada ran out of options. Years of damage to farm exports made delay a luxury Canada could no longer afford
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McDonald’s price freeze is bad economic news for Canada
McDonald’s isn’t being generous. Cheap burgers come with consequences, especially for Canadian processors and farmers already under strain
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Canada is on track to lose 4,000 restaurants in 2026
The restaurant sector is shrinking under rising costs, thinning margins and closures delayed by pandemic-era support
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Pet food is becoming a basic necessity in Canada
Rising pet food prices are hitting seniors and people living alone hardest, turning what was once a lifestyle choice into a basic household necessity
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