Food rescuing goes mainstream

More than 35.5M tonnes of food is thrown out yearly in Canada and rescuing food is getting more attention

Food rescuing goes mainstreamMany people claim the term’ food waste’ should never be used and there’s some truth to that. Food is precious and is always of value to someone, somewhere. Associating food with the term ‘waste’ can only imply that food can become worthless. We can compost it, use it to produce biofuels and, of course, repurpose…

Why the cultured meat industry needs its own Elon Musk

Cultured meat could succeed but it won’t be easy

Why the cultured meat industry needs its own Elon MuskLeonardo DiCaprio has just used his A-list magic powers again by investing in two American cultured-meat startups, Aleph Farms and Mosa Meat. This is the same actor who invested in a vegetable protein company before the plant-based phenomenon was a thing. Beyond Meat is now worth more than US$8 billion. DiCaprio saw it coming before…

How many restaurants do we really need in Canada?

The pandemic may have presented a golden opportunity for the industry to reflect on its future

How many restaurants do we really need in Canada?Did we have too many restaurants before the COVID-19 pandemic? Did the pandemic only wipe out ‘extra’ restaurants in Canada? With the labour shortage, the cost of food ingredients exploding, and the list of regulations growing almost every year, making a restaurant profitable has become difficult. Certainly, the pandemic has presented a golden opportunity for…

How serious is food inflation in Canada?

Very. But you wouldn't know it from StatsCan data

How serious is food inflation in Canada?If you think food prices are increasing at a much faster pace than what Statistics Canada suggests, you’re likely not imagining it. For a few years, many Canadians have suspected that the federal agency was either underestimating our food inflation or there was some lag between what was going on at the grocery store and…

How the unassuming QR code is changing the food industry

Before long consumers will expect the entire food supply chain to be fully transparent in real-time

How the unassuming QR code is changing the food industryQR codes have been in our lives for a long time. Before the pandemic, we used them a few times a year on average. Now, most Canadians will use a QR code almost every week and, in some cases, daily. Implications for the food industry could be significant. Once deemed a clever tool used occasionally,…

Why Canadians are walking away from the meat counter

Meat is a luxury in most countries and it’s becoming one in Canada. The good news? Canadians can deal

Why Canadians are walking away from the meat counterThe cost of living has understandably been one of the current federal election’s top issues. Most major parties have included proposed measures to help Canadians, especially those with less means. However, recent data suggest consumers are taking matters into their own hands to save a few bucks. Meat represents a big portion of anyone’s food…

O’Toole offers a thoughtful strategy to tackle food inflation

If you feel you’re paying more for food, it’s not an illusion

O’Toole offers a thoughtful strategy to tackle food inflationThe Conservative Party of Canada recently promised to control food inflation for Canadians. It’s an odd promise for a party typically known to embrace market-free conditions but it holds great potential. What makes this promise even more atypical is that Canadians have access to one of the most affordable food baskets in the world, 18th…

Don’t blame the food industry labour shortage on COVID-19 alone

We need more economic participation and educators need to value the food industry as a viable career path

Don’t blame the food industry labour shortage on COVID-19 alone“We’re hiring” signs are everywhere, particularly in the food industry. Some people blame overly-generous employment insurance programs that keep many highly capable individuals in their homes. Others point to a younger generation not willing to work, or they blame a fear of COVID-19. Rumours of ageism have also emerged to explain why we’re seeing more…

We’re all paying a COVID-19 tax at the grocery store

Groceries are about to get expensive. Food inflation should be a key issue in the Canadian election

We’re all paying a COVID-19 tax at the grocery storeCanadians’ ballot decisions in the Sept. 20 federal election will likely differ depending on what you really care about. But since everyone eats and most of us try to manage a limited food budget, the most important electoral issue will likely be inflation. Or at least it should be. Everything is costing Canadians more, including…

Coffee crunch: prices are going up, way up

But the industry will do everything it can so you don’t notice

Coffee crunch: prices are going up, way upCoffee is one of the most traded commodities in the world. In Canada, we don’t grow coffee – yet – but we love our daily cup of java. Over 90 per cent of Canadians are coffee drinkers. But coffee is getting ridiculously expensive. In 2020, Canada was ranked fifth highest in the world based on…
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